Lịch sử hình thành
Chúng tôi sẽ tiếp tục giữ vững sự kiên trì trong việc trồng nhân sâm 6 năm tuổi tại Punggi.
1986
- Establishment of Pung-gi Tae-geuk Ginseng Co. Ltd.
1988
- Commendation from the Minister of Food, Agriculture, Forestry, and Fisheries.
1989
- First export of $300,000 USA to Taiwan and Southeast Asia Regions
1991
- Export to Hong Kong [about $170,000 USD]
1992
- Export to Taiwan, Hong Kong and Southeast Asia [approx. 0.98 million USD]
1993
- Export 6,000kg to Taiwan, Hong Kong and Southeast Asia [approx. 1.26 million USD]
1994
Established Tae-geuk ginseng farming Corp
Commendation from the Governor of Gyeong-buk Provincial Governor [31st Day of Commerce]
Exported Taegeuk Ginseng to Taiwan [appx. USD 2.33 milion] till 1996
1995
Completed of low-temp warehouse.
Completed ginseng processing. Machine facility and red ginseng manufacture facility.
Exported ginseng of Abt. 5t [Abt. $800,000] to China, Taiwan, and Southeast Asia region.
1996
Presidential Commendation [New Korean Award]
1998
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Applied for a patent about manufacture of ginseng preserved in honey.
1999
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Changed company name to PUNGGI GINSENG FARMING CORP.
2000
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Patent Registration of Candied Ginseng Process
2002
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Present 6-year-old Red Ginseng Extracts to the national Team of Soccer for the World Cup(worth 30 million KRW)
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Present 6-year-old Red Ginseng Extracts to Bong-Ju Lee for the Hope of Winning the Asian Game
2004
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Commendation from the Minister of Food, Agriculture, Forestry and Fisheries [Development of Agricultural Technology and Innovation in Management]
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Approved use of the character of Korean Ginseng [Reg. 2003-5]
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Export about 1,000kg of Ginseng to China [approx. $240,000USD]
2005
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Selected as Agricultural Crafts Master of Gyeong-buk [Area:Ginseng][Gyeong-buk No. 2005-1]
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Acquired KSA 14001:2004/ISO 14001:2004 Certification Marks[Certification Registration: No. ESC 0384]
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Approval for the Use of Trademark as Gyeong-buk’s Outstanding Agricultural Produce [Approval #05-6-10]
2006
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Registration of Patent for The Story of Kim’s Red Ginseng and Mistletoe.
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Approved as Health-Functional Food Maufacturing Business [Approval Issue No. : 2006-가-0005]
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Approved as Designated Facility for Management of Outstanding Agricultural Produce [Approval # 16-06-025]
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Registered as Trademark in United States as “Kim’s Red Ginseng”
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Kim’s Red Ginseng Products all passed the LAP TEST offered by
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Testing Facilities of American Department of Agriculture
2007
All products approved and registered by FDA
2008
Opening on first and second offices in New York, United States.
Trademark registration in all regions of 53 states in United States [Kim’s Red Ginseng]
Establishment of a branch in West Coast of American and about distributors.
2009
Awarded the Grand Prize as the Green Growth Brand
2010
Received the Prize of 2009 Small & Medium-sized Enterprises.
2010 Dabos Forum [World Economy Forum] Conference: Used
Kim’s Ginseng and Kim’s Red Ginseng Concentrate
2011
Founding of Affiliated Research Center.
2012
Received a commendation from the Chief of patent agency
2013
ISO 22000 certified
selected as a Promising Exporting small-medium enterprise
2014
Macao branch established
2015
Certificated for new growth company
2016
Registered as first duty free shop in Yeong-ju
Export to Europe (Czech)
Opened a distributor in Malaysia
Certificated the best brand of Gyeongsangbuk-do
2017
(MUI) Halal certified for Indonesia
2018
Completion of the second factory
2019
HACCP Certification
